Making a homemade sauce is a great way to add a personal and tasty touch to your dishes. This quick and easy recipe will allow you to concoct a delicate sauce that will enhance your salads, fish, or even grilled vegetables.

Ingredients

• 50 ml of milk : The liquid base of our sauce, which provides sweetness and creaminess.
• 100 ml of olive oil : For a rich taste and a healthy supply of fat.
• 3 tablespoons lemon juice : For a refreshing hint of acidity.
• 1/2 teaspoon salt : Essential to enhance all the aromas.
• Black pepper : Add to taste for a touch of heat.
• 1 clove of garlic : A must for depth of flavor.
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• Green onion : For a light spicy and crunchy touch.
• Parsley : Preferably use frozen homemade parsley for optimal freshness.

Preparation

1. Basic Mixture : In your pastry blender, pour the milk and olive oil. Beat for 1 minute on medium speed, without lifting the mixer from the bottom of the bowl to avoid incorporating too much air and keep a smooth texture.
2. Adding Flavors : Add lemon juice, salt, black pepper, minced garlic, finely chopped green onion, and parsley. It is important that the parsley is thoroughly thawed and dry to avoid diluting the sauce.
3. Final Blend : Blend again until smooth. Taste and adjust seasoning if necessary.

Tasting

Your sauce is now ready to serve. It will go wonderfully with a variety of dishes, bringing a touch of freshness and incomparable flavor to each one. Serve it immediately or store it in the refrigerator in an airtight container to enjoy it for several days.

Noticed

Thank you for taking the time to follow this recipe. We hope you enjoy this sauce as much as we enjoy sharing it. Have a great day and enjoy, dear friends!